Good Morning Gentle Readers,
In 1921 my favorite Grandma's fiance was machine gunned in a firefight with the Fibbies at the Canadian border. His crime? Importing intoxicating liquors from Canada. Grandma kind of wondered why he hadn't been around for several days until she read the story in the paper. Surprise. Twelve years later, on December 5, 1933, the 18th Amendment was repealed and importing liquor no longer carried an informal death sentence.
Prohibition also decimated the wine industry in California, pushing the evolution of high quality wines out for a half century and changing forever our cultural views toward alcohol. Many wineries collapsed with the end of the market for legal wine. Sacramental wine simply wasn't profitable. Others replanted wine grapes with juice grapes that resulted in a glut of low quality grapes that far outlasted the demise of Prohibition. Some growers, like the Mondavis, grew Zinfandel and shipped the grapes back east to Italian Catholics who were permitted to make their own wine for sacramental purposes. Guys like Ernest & Julio Gallo hooked up with the Chicago mob to sell wine made in clandestine wineries in Central California.

After nearly four decades of fueling the U.S. policy of a war on drugs with over a trillion tax dollars and 37 million arrests for nonviolent drug offenses, our confined population has quadrupled making building prisons the fastest growing industry in the United States.
Despite all the lives we have destroyed and all the money so ill spent, today illicit drugs are cheaper, more potent, and far easier to get than they were 35 years ago at the beginning of the war on drugs.
So, because we can do so legally, let's celebrate with a glass to your health, friends.
As Always,
TWC
Note: Parts of this post appeared December 5, 2008


