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Mrs TWC's Lemon Drop Martoonis made with Meyer lemons.
Though often sold when still yellow (to keep you from mistaking them for oranges or tangerines) Meyer lemons go orange at maturity.
Meyer Lemon Drop Martini
Two ounces simple syrup made with zest of one Meyer lemon
Juice of two Meyer lemons
Three ounces vodka
Combine a handful of crushed ice, lemon juice, vodka, and simple syrup in a cocktail shaker and shake vigorously. Strain into chilled martini glasses.
Combine one ounce of water, one ounce of sugar, and the lemon zest in a small saucepan over low heat. Stir until sugar dissolves. This recipe can be doubled infinitely. One part sugar, one part water, zest of one Meyer lemon. A jigger makes it easy to measure the ingredients.