Breakfast Frittata With Avocado

Good Morning Gentle Readers,

Sometimes seat-of-the-pants cooking is best. This is what you can do with a leftover baked spud.

• Coarsely grate potato as if making hash browns
• Dice one medium-spicy yellow pepper
• Dice one Serrano pepper
• Dice about half a bell pepper for color
• Dice half an onion

Throw all into a large mixing bowl and then combine with the following:

• Add fresh thyme to taste
• Add freshly ground black pepper to taste
• Add three eggs
• Add a couple of splashes of half and half

Mix thoroughly with a fork

Spoon into a hot cast iron skillet with grape seed or olive oil

Keep the fire low and cook until golden brown on both sides

Makes four good-sized servings. More if you use a smaller spoon

As Ever,

TWC