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October 21, 2013

Magnums at Bourbon House

Good Morning Gentle Readers,

Can't recall the wine that came to our table that afternoon at Bourbon House, but it wasn't any of these three.

BOURBON HOUSE WINE

Some will snort and think: Tourist Trap. But they'd be wrong.The service was impeccable. The food was incredibly good. Memories are slippery, except that the awesome Navy Bean soup with spicy Andouille sausage sticks in my mind, something like the way it was meant to stick to the ribs. Just a late lunch with a few friends, spontaneous and serendipitous, something that just happens. 

As Always,

TWC

TWC 🍷

Photo Credit (unless otherwise noted): ©TWC, all rights reserved

Posted by on October 21, 2013 at 09:49 PM in The Wine Commonsewer Speaks |

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